The Latino Food Industry Association was established to promote, support and educate the thousands of Latino owners, employees and entrepreneurs who are involved in every aspect the country’s rapidly growing food industry. Thanks to shifting U.S. demographics that are skewing heavily Latino, there are now more opportunities for Hispanic entrepreneurs and business owners to succeed than ever before in the food industry. Potential opportunities include grocery chains, restaurants (fast food and full service), small mom-and-pop bodegas, franchises, growers and food processing, transportation and distribution.
With a focus on education, competitive member programs and aggressive marketing campaigns we seek to stimulate the influence and impact of Latinos in the food industry. READ MORE..